Blacktip Espresso Blend, available in a 12-oz bag of whole beans, is a captivating and dynamic coffee option for espresso lovers. Crafted with precision and expertise, this blend is designed to deliver a remarkable espresso experience. It combines carefully selected beans from different regions, each contributing distinct flavors and characteristics. Upon grinding, the Blacktip Espresso Blend reveals its aromatic complexity, releasing enticing notes of dark chocolate, caramel, and hints of fruit. These flavors harmonize beautifully when brewed, resulting in a rich, full-bodied espresso with a smooth mouthfeel. The carefully roasted whole beans ensure freshness and allow for optimal customization. Whether pulled as a straight shot or used as a base for specialty drinks, this espresso blend is versatile and capable of satisfying a range of palates. With its 12-oz bag, it provides a generous supply to keep coffee enthusiasts fueled with delicious espresso for an extended period.

Our Palmetto Blend Coffee is a delightful medium roast that offers a balanced and approachable flavor profile. Made from whole beans, it allows you to grind the coffee fresh for each brew, ensuring optimal freshness and aroma. This blend features a harmonious combination of citrus notes that provide a bright and refreshing touch, complemented by chocolate-like flavors that add depth and richness to every sip. Packaged in a convenient 12oz resealable bag, you can easily store and preserve the freshness of the beans for an extended period. Experience the inviting and flavorful taste of our Palmetto Blend Coffee, perfect for those who appreciate a well-rounded cup of coffee with delightful citrus and chocolate undertones.

Our Riptide Blend Coffee is a full-bodied dark roast blend that offers a rich and robust flavor profile. Made from whole beans, it allows you to grind the coffee fresh for each brew, ensuring maximum freshness and flavor. The smooth and rich taste of this blend is perfect for those who enjoy a bolder and more intense coffee experience. Packaged in a 12oz resealable bag, you can easily store and preserve the freshness of the beans for prolonged enjoyment. Indulge in the deep and satisfying flavors of our Riptide Blend Coffee, designed to provide a smooth and rich coffee experience that will awaken your senses.

Our Crescent Moon Decaf is a carefully crafted and flavorful decaffeinated coffee option. Made from whole beans, it offers the convenience of being able to grind them fresh for each brew. This water-processed decaf has been meticulously created to preserve the natural sweetness and delightful flavors of the coffee while removing the caffeine. The 12oz resealable bag ensures the freshness and aroma of the beans are preserved, allowing you to enjoy a cup of decaf goodness whenever you desire. Indulge in the rich flavors and delightful sweetness of our Crescent Moon Decaf, perfect for those seeking a satisfying coffee experience without caffeine.

Ethiopia Shantawene Natural

Sourced from the renowned Bensa District of Sidama, the Shantawene Natural is a coffee that captures the wild, sun-drenched character of Ethiopian highlands at their finest. Grown at elevations between 1,900 and 2,100 meters, these beans benefit from the cool mountain air and rich soils that Sidama is celebrated for — conditions that coax extraordinary complexity out of every harvest.

Processed using the natural method, the cherries are dried whole, allowing the fruit to slowly impart its full sweetness into the bean over time. The result is a cup that's lush and layered — bold blackberry and dark chocolate provide a rich, satisfying depth, while notes of honey and delicate florals lift the profile into something truly memorable. Whether you're brewing it as a pour-over to highlight its nuanced aromatics or pulling it as an espresso for a fruit-forward shot, the Shantawene Natural delivers an experience that speaks to the very birthplace of coffee itself.

Brazil Minasul Favo de Mel — Sul de Minas

From the rolling hills of Sul de Minas, one of Brazil's most storied coffee-growing regions, comes the Minasul Favo de Mel — a name that translates to "honeycomb," and a cup that lives up to every bit of it. Grown at altitudes between 950 and 1,200 meters, this coffee benefits from the region's ideal combination of fertile soils, moderate temperatures, and a long, consistent dry season that allows the cherries to develop their signature sweetness at a steady, unhurried pace.

Processed using the semi-washed method, the Favo de Mel strikes a beautiful balance between the clean clarity of a washed coffee and the fruit-driven richness of a natural. The result is a smooth, approachable cup defined by notes of citrus fruit and stone fruit that keep things bright and lively, anchored by a satisfying undercurrent of nougat and gentle sweetness. It's the kind of coffee that feels equally at home as a morning drip brew or a creamy, dessert-like espresso — versatile, comforting, and endlessly drinkable.